1) R
Ice 1 kg
2) Boneless
Chicken (cubed)1/2 kg
3)
Salt as per taste
4)
Garlic paste 1 tsp
5) Spring
Onions 3-4
6)
Carrots (chopped) 2 medium
7)
Cabbage (chopped) 1 small
8)
Vinegar 2 tbsp
9) Soya Sauce 4 tbsp
10) White Pepper Powder 1 tbsp
11)
Sugar 1 tbsp
12) Chinese
Salt 1 tsp
13) Eggs 3
14) Cooking
Oil 4-6 tbsp
Garnish
1) Green Chillies (chopped)2-3
How to make Chinese Chicken Fried Rice
METHOD:
1. Boil rice and drain the water.
2. Cover and refrigerate for 4-6 hours.
3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
4. Then add chicken and stir-fry until water from the chicken dries.
5. Add rice and mix well with the help of two spoons until hot.
6. Add cabbage,carrots and spring onions and mix well for a minute.
7. Then add salt,sugar ,white pepper and chinese salt and mix well.
8. Beat eggs with salt and a pinch of white pepper and pour it on the rice.
9. Add vinegar and soya sauce in the end and mix well.
10. Dish out,garnish and serve hot.
Chinese fried rice is the favorite dish of my younger sister so I made it only for her. She literally adored this yummy and delicious dish a lot. Thank you so much for the recipe.
- Ghashia, Germany
- Apr 15, 2017
I made these Chinese fried rice for one family get together arranged at my home for the celebration of my promotion. Everybody in the function enjoyed them a lot.
- Jaleed, Kharian
- Apr 08, 2017
I made Chinese at fried rice at home for my husband and kids. All of them were very much happy to eat this different and super doper tasty rice. Thank you so much.
- Liaqa Nisar, Narowal
- Apr 05, 2017
I always like to try Chinese foods as I am very fond of eating Chinese. I tried your recipe and found that it is very easy to make Chinese chicken fried rice. Thank you!
- Sohrab, Quetta
- Mar 30, 2017
I made this for my husband as he is very fond of eating Chinese food. He really adored it a lot and I was so happy that he liked it very much. Thanks a lot for the recipe
- aqsa, wazeerabad
- Mar 26, 2017