Chane ki Daal ka Halwa Recipe in Urdu

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چنے کی دال کا حلوا

چنے کی دال ایک کلو
چینی سوا کلو
گھی تین کپ
الائچی پسی ہوئی چھ عدد
کشمش بادام کٹے ہوئے 12,12 عدد
دودھ یا پانی دال گلانے کیلئے

Chane ki Daal ka Halwa banane ka tarika

دال کو دھو کر بھگو دیں۔ 3 گھنٹے بعد پانی یا دودھ میں گلا لیں۔ پانی خشک ہو جائے تو پیس لیں۔ گھی گرم کر کے الائچی کا بگھار دیں۔ اب دال ڈال کر خوب بھونیں۔ آنچ درمیانی رکھیں۔ چمچ چلاتی رہیں۔ دال خوشبو دینے لگے تو چینی ڈال دیں۔ چینی کا پانی چینی کا پانی خشک ہونے لگے تو بادام کشمش ڈال دیں۔ پانی خشک ہو جائے اور گھی الگ ہونے لگے تو اتار لیں۔ کئی دن رکھنا ہو تو درمیان میں ایک دفعہ ضرور گرم کر یں۔ یعنی دو بارہ بھون کر ٹھنڈا کر لیں۔ اگر ہلکا گرم کر کے اتار لیا گیا تو جلد خراب ہونے کا اندیشہ ہے۔

Chane ki Daal ka Halwa vidhi

Chany ki dal …..1 KG
Cheeni ….Sawa Kilo
Ghee ….3 Cup
Alaichi (pisi hui)….6 Adad
Kishmish , badam (Katy huy)….12,12 adad
Doodh ya pani …..dal galany k liay

Banane ki tarkeeb

Dal ko dho kar bhigo dain.
3 ghanty baad pani ya doodh main gala lain.
Pani khushk ho jay to pees lain.
Ghee garam kr kr alaichi ka bighar dain.
Ab dal dal kr khoob bhonain.
Anch darmyani rakhain. Chamach chalati rahain.
Dal khushbo dene lagy to cheeni dal dain.
Cheeni ka pani khushk hony lagy to badam , kishmish dal dain. Pani khushk ko jay aur ghee alag hony lagy to utar lain.kai din rakhna ho to darmayan main aik dafa zaror garam krain yani dobara bhoon kr thanda kr lain.
Agar halka garam kar k utar lia gaya to jald kharab hone ka andaisha hai

Posted By: Yumna, karachi

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Reviews & Comments (12)

Noor Bibi - Peshawar Jan 08, 2018
My mother always makes chane ki daal ka halwa on different occasions but I have not tried it yet. I wonder how this can be so easy and short. I will surely try this and amaze my mother.
Beenish - LHR May 11, 2017
I have eaten several kinds of desi halwas that are made traditionally in Pakistan but I must tell that the best halwa I have eaten is chana daal halwa and now I myself am learning to make it . Seems easy to make :)
Zara - Mirpurkhas May 10, 2017
it is a very tasty sweet halwa, i will try to make it myself. Before it was prepared by my mother but she is ill these days so i have to make it for shab e barat today evening. We also send halwa to our neighbors.
Afdhal - Peshawar Mar 24, 2017
I like Chane ki Daal ka Halwa recipe, I will cook it. When I was teenager, I used to watch Zubaida apa morning shows and took keen interest in her Riwaiti Mithaiyan recipes and I love to eat them with my family.
Fateha - Mbdin Mar 16, 2017
I love easting sweet dishes and I love trying them as well. so I made this I made this and I am feeling very contented ad satisfied about your website that it was made so perfectly.


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Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Chana ki daal is cooked with sugar and ghee properly and is beaten properly so that the chickpeas are properly mixed with ghee and sugar and formed into a very thick sticky mixture. Then this mixture is settled in big flat pans and medium sized pieces of halwa are cut in the pan when the halwa is set and a little bit solidified in the pan. Chana ki daal halwa recipe is garnished with dry fruits and silver paper. It is prepared occasionally in the holy month of Shaban and on religious festivals. Chane ki daal halwa recipe can be served to guests at dawat. You can follow the recipe as it is to get perfect taste.


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