Student Biryani Recipe

Student Biryani has delicious taste. You may enjoy its scrumptious taste with Green Raita, Salad & cold drink. So let’s try this easy homemade biryani recipe now and give your views.


55962 Views 42 Comments

0:20
To Prep
1:00
To Cook
6
Servings

Mutton ½ kg
• RIce ½ kg
Salt (for rIce) 3 tsp...
Potatoes 3
Tomatoes 3 chopped
• Onion brown 1 cup
• Green chilies 12 small ones
Coriander leaves ½ cup
Mint leaves ½ bunches
• Dried plum 10
• Kewra Water 1 tsp
• Yellow color ¼ tsp
Oil ¾ cup
Salt 1 ½ tsp
• Chili powder 2 ½ tsp
Coriander powder 1 ½ tsp
Turmeric powder ¼ tsp
• All spIce 1 tsp heaped
• Black Cumin seeds ½ tsp
• Bay leaf 1
Ginger Garlic paste 3 tbsp
• Yogurt 1 cup beaten


How to make Student Biryani



1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.
1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

Posted By: memona ,


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Reviews & Comments (42)

benish - saddar Jun 29, 2017
My husband loves to eat biryani so I decided to try this recipe just for him. I made it for him last night and he was so happy that I have given a new color to biryani.
fiaza - Larkana Jun 19, 2017
Biryani is my favorite food so I always love eating it. That is why I searched the internet for its recipe and I found it here. Thank you so much for this recipe.
Bano - Gujrat Jun 12, 2017
waooooo……. What is better than having a plate of biryani in front of you??? Of course nothing!!! You have done it so attractively that I couldn’t myself from making it.
Fariha - Rawalpindi Jun 01, 2017
woah! I am just truly amazed by the feeling of trying this new recipe. What an easy yet fast way to make biryani. And It’s a great humor the way you named it, Student Biryani.
Laiba - Karachi May 24, 2017
Well….. I was thinking that what should be made for the lunch today…. So shy not make this student biryani for the lunch today and make everybody happy.

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