Student Biryani Recipe

Student Biryani has delicious taste. You may enjoy its scrumptious taste with Green Raita, Salad & cold drink. So let’s try this easy homemade biryani recipe now and give your views.


View Recipes : Urdu
54021 Views 35 Comments

0:20
To Prep
1:00
To Cook
6
Servings
Tips
About Recipe

Mutton ½ kg
• RIce ½ kg
Salt (for rIce) 3 tsp...
Potatoes 3
Tomatoes 3 chopped
• Onion brown 1 cup
• Green chilies 12 small ones
Coriander leaves ½ cup
Mint leaves ½ bunches
• Dried plum 10
• Kewra Water 1 tsp
• Yellow color ¼ tsp
Oil ¾ cup
Salt 1 ½ tsp
• Chili powder 2 ½ tsp
Coriander powder 1 ½ tsp
Turmeric powder ¼ tsp
• All spIce 1 tsp heaped
• Black Cumin seeds ½ tsp
• Bay leaf 1
Ginger Garlic paste 3 tbsp
• Yogurt 1 cup beaten


How to make Student Biryani



1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.
1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

Posted By: memona ,


Biryani ma achee khushboo ka leya chawal boil kartay time biryani essence daleya.

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Reviews & Comments (35)

Saamia - hyd Apr 19, 2017
student biryani is memorable biryani that we had eaten in our college days. now it is good to see that it is available at many places in karachi and hyderabad.
Fozia - Hayatpur Apr 10, 2017
I made it on one of my family function that was organized at my home. It was surely so incredible that no one could resist himself from eating it. Thanks a lot for the recipe.
sana - punjab Mar 26, 2017
I am really in love with this easy and simple recipe. Thanks a lot for sharing something for students and for caring them as well. It’s a great pleasure
Rafya - Qatar Mar 21, 2017
I made it on the order of my mother in law. She was so glad to eat it. She adored it very much. And I got my serenity after seeing her pleased. Thanks for the recipe 
Khanzala - Pindi Mar 17, 2017
I think this is one of the best way to provide biryani to all the students who like to eat biryani. Please promote the love for students and share some more recipes for students.

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Tags : studant biryani stdent biryaniStudent Biryani by Chef ZakirStudent Biryani by Zubaida TariqStudent Biryani by Chef Shireen Anwar

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