Steam Kabab Recipe

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Mince ½ kg
Onion 1
Ginger 1 piece
Garlic paste 2 tbsp
Coriander leaves ¼ bunch
Green chilies 6
Crushed black pepper 1 tbsp
Salt to taste
Oil 3 – 4 tbsp

How to make Steam Kabab


• In chopper put together ½ kg mince, 1 chopped onion, 1 piece of ginger, 2 tbsp garlic paste, ¼ bunch of coriander leaves, 6 green chilies, 1 tbsp crushed black pepper, salt to taste and chopperize finely.
• Remove mixture in a bowl.
• Now greases your hands with a little oil, make small kababs with the mixture.
• Shallow fry with 3 – 4 tbsp oil. Then put the fried kabab in steamer. Cover and cook for 10 – 12 minutes.
• Garnish with ginger juliennes and coriander leaves. Serve with chutney.

Zakir Qureshi Posted By: Aleem, Karachi

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Reviews & Comments (1)

Uzma Riasat - Karachi Jul 14, 2015
it looks very delicious. I wonder how to cook these kababs with steams ? Just like barbecue? But ingredients do not mention any additional things..then how to make these steam kababs??

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Steam Kabab is one of the delicious variety in kababs items, its very easy to cook and all the ingredients are healthy for every food lover, Chef Zakir is presenting a tasty method of making mouth watering kabab here at KFoods


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