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minced meat (qeema) 1/2 kg
onion paste half cup
ginger garlic paste 1tbs
baisan 2 tbs
red chilli powder 1tbs
coriander seeds(crushed) 1tbs
salt to taste
garam masala 1/2 tea spoon
termeric powder 1/4 ts
oil as required for grilling
METHOD:
put fire on a grill stand (angethi).mix well all ingrediants except oil with minced meat (qeema). make a smooth paste. then put small quantity of mixture on bar-b-q sticks(seekh).put the sticks on grill. turn the kababs accordingly to cook smoothly.oil the kababs and cook until kabab turns golden brown. put ready kabab in a plate and serve with raita, green herb sauce and salad.