Sauteed Swiss Chard Recipe

Sauteed Swiss Chard Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bone Foods.


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2 tablespoon Oil, olive
2 clove(s) Garlic, thinly slIced
2 pounds Swiss Chard, fresh, red or green, thinly slIced
Salt, Kosher, to taste
pepper, black ground, to taste


How to make Sauteed Swiss Chard



In a large nonstick skillet over high heat, warm the oil. Add the garlic and cook, stirring constantly 1 – 2 minutes.

Add the Swiss chard and sprinkle with salt and pepper. Cook 4 – 5 minutes, until the

Swiss chard is soft and reduced by half in volume. Serve immediately.
In a large nonstick skillet over high heat, warm the oil. Add the garlic and cook, stirring constantly 1 – 2 minutes.

Add the Swiss chard and sprinkle with salt and pepper. Cook 4 – 5 minutes, until the

Swiss chard is soft and reduced by half in volume. Serve immediately.

Posted By: Farheen Saad, Jadda

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