Sauteed Swiss Chard
Find easy and simple Sauteed Swiss Chard Recipe with a fusion of traditional and contemporary flavors. Sauteed Swiss Chard is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Sauteed Swiss Chard recipe with available user-friendly instructions in English Recipes.
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2 tablespoon oil, olive
2 clove(s) garlic, thinly sliced
2 pounds Swiss chard, fresh, red or green, thinly sliced
salt, Kosher, to taste
pepper, black ground, to taste
How to make Sauteed Swiss Chard
METHOD:
In a large nonstick skillet over high heat, warm the oil. Add the garlic and cook, stirring constantly 1 – 2 minutes.
Add the Swiss chard and sprinkle with salt and pepper. Cook 4 – 5 minutes, until the
Swiss chard is soft and reduced by half in volume. Serve immediately.
Posted By:
Farheen Saad, Jadda