Zaatar Bread

Find easy and simple Zaatar Bread Recipe with a fusion of traditional and contemporary flavors. Zaatar Bread is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Zaatar Bread recipe with available user-friendly instructions in English Recipes.

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Ingredients

Flour – 3 cup
Instant yeast – 1 tbsp
Sugar – 1 tsp
Salt – ¾ tsp
Olive oil – 6 tbsp
Sesame seeds – 2 tbsp
Fresh coriander – 2 tbsp
Zaatar – as required
Zataar masala:
Thyme – 1 tsp
Oregano – 1 tsp
Basil – 1 tsp
Cumin seeds – 1 tsp
Mix and store in airtight container.

How to make Zaatar Bread

METHOD:

In a small bowl mix the yeast, the sugar and ¼ cup warm water. Let the yeast mixture sit for 10 – 12 minutes. Mix the flour and salt in a big bowl and add to the fermented yeast mixture. Start to knead the mixture into dough, continue to knead the dough for about 8 minutes, until it turns into a firm, elastic dough.
Form the dough into a ball, and cover the bowl with a towel. Let the dough rise for 1 hour, and then knead it for 2 minutes. Divide the dough into balls. Cover the dough balls with a towel. Roll out each ball gently with a rolling-pin until it is about ¼ inch thick, and about 7 inches in diameter.Line baking trays with parchment paper, and lightly grease with olive oil. Arrange as many pitas on each tray as possible. Make a small ridge around the perimeter of each dough circle. Stab each pita in a few spots with a fork. Then mix sesame seeds and fresh chopped coriander in zaatar masala. Apply olive oil with brush then sprinkle about 3 tbsp of zaatar masala and bake in preheated oven on 400 degree and gas mark 5.When done apply olive oil on sides and serve.

Posted By: ~Sani~, karachi

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