Vietnamese chicken
Vietnamese chicken is a very special recipe from Vietnam. The recipe for Vietnamese chicken is especially recommended by Chef Mehboob. A very special ingredient is used in Vietnamese chicken named fish sauce. The fish sauce gives Vietnamese chicken a very different taste and aroma. If you are not willing to make any traditional Pakistani dish, here you have an option of Vietnamese chicken to make.
Vietnamese chicken is very healthy and nutritious. You can have Vietnamese chicken even if you are on a diet because it has very less oil. Vietnamese chicken has a very different taste. The curry powder used in Vietnamese chicken is also very tasty and unique. You can serve Vietnamese chicken with hot boiled rice. Hope you like the recipe for Vietnamese chicken.
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for curry powder:
dhanya (coriander) powder 1 tbsp
zeera (cumin) 1 tbsp
haldi (turmeric) 1 tsp
adrak (ginger) powder 1 tsp
methi dana (fenugreek seeds) 1/2 tsp
lehsan (garlic) powder 1 tsp
kali mirch (black pepper) 1 tsp
daar chini (cinammon) powder a pinch
lal mirch (red chili) powder 1 tsp
for chicken:
chicken thighs 750 grams
carrrots chopped 2
lehsan 1 tbsp
lemon grass 3 tbsp
onion chopped 1
potatoes diced 1
chicken stock 2 cup
coconut milk 1 tin
salt 1 tsp
sugar 1 tbsp
oil 6 tbsp
fish sauce 3 tbsp
boiled rice 4 cups
How to make Vietnamese chicken
METHOD:
Grind all the ingredients of curry powder together.
heat garlic in a pan, add chicken thighs to it and fry till the color changes. Add fish sauce to it and let cook for a while. Add the chicken stock and cover. Let it simmer.
Add potatoes to the curry and cook for 8 to 10 minutes.
Now add 2 tbsp of curry powder and salt.
Add carrots and coconut milk at the end and cook till it becomes tender.
Serve hot with boiled rice.
Posted By:
Rehana, Karachi