Vegetable Pulao 2 (Sabzi Pulao)

Find easy and simple Vegetable Pulao 2 (Sabzi Pulao) Recipe with a fusion of traditional and contemporary flavors. Vegetable Pulao 2 (Sabzi Pulao) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Vegetable Pulao 2 (Sabzi Pulao) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

5509 Views 0 Comments

Ingredients
8 oz. Patna or Basmati rice
4 medium carrots
2 medium-sized onions
Oil for frying
4 cloves
2 whole cardamom seeds
2 sticks cinnamon
1 teaspoon whole cummin
or caraway seeds 6 oz. shelled peas
1 pint (U.S. 21 cups) chicken stock
or water
Salt to taste
How to make Vegetable Pulao 2 (Sabzi Pulao)

METHOD:

Wash the rice well and leave aside with enough water to cover. Slice the carrots into rounds; slice onions. Heat some oil in a heavy saucepan and fry cloves, cardamoms, cummin seeds and cinnamon for a minute. Add onions, peas and carrots and fry for five minutes. Drain the rice and add and fry for another five minutes. Pour in the stock, season with salt and cook uncovered for 15 minutes. Remove and cover and finish cooking in a moderate oven, (350° F. — Gas Mark 4) for another 15 minutes.

Note: Preparation time 15 minutes, Cooking time 40 minutes, To serve 4
Posted By: jasmeen, Karachi

Check out the tastiest Vegetable Pulao 2 (Sabzi Pulao) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Vegetable Pulao 2 (Sabzi Pulao) is famous for its best and unmatchable taste. Also you can check Vegetable Pulao 2 (Sabzi Pulao). recipe in Urdu only at kfoods.com

More Vegetable Pulao 2 (Sabzi Pulao) Recipes
Reviews & Comments