Veal Cordon Bleu
Find easy and simple Veal Cordon Bleu Recipe with a fusion of traditional and contemporary flavors. Veal Cordon Bleu is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Veal Cordon Bleu recipe with available user-friendly instructions in English Recipes.
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1) 4 Veal steaks 3/4 kg
2) Thick each 3/4 inch
3) Tongue 4 slices
4) Cheddar cheese 4 slices
5) Flour 2 tbsp
6) Eggs 2
7) Breadcrumbs,dried 3 tbsp
8) Butter 3 tbsp
9) Lemon 1
10) Lettuce leaves
11) Salt
12) White pepper
How to make Veal Cordon Bleu
METHOD:
1. Make horizontal incisions in veal steaks to make deep pockets.
2. Flatten steaks slightly with the palm of your hand and season with salt and pepper.
3. Slide a slice of tongue and cheese each into each pocket and fasten opening with wooden cocktail stick.
4. Roll steaks in flour, and beaten egg and finally in breadcrumbs.
5. Heat the butter and fry steaks 6-8 minutes on each side until well browned.
6. Arrange them on a heated serving dish and garnish with lemon wedges and lettuce leaves.
Posted By:
lela, Nawab shah