Truffles with Nuts
Its a type of confectionery, a nice sweet for relatives and friends, easy to prepare, easy to eat and carry from one place to another,last for 2 weeks, for the parties and dinners you can make it a day before, kids love this sweet along with chocolate taste become awsum.
| Recommended By Chef |
| Tips About Recipe |
2757 Views
0 Comments
• 2 cup cake crumbs
• 6-8 tablespoon icing sugar
• 1/2 cup almonds (grounds)
• 2-3 tablespoon cocoa powder OR
• ¼ cup chocolate (grated)
• 1 tablespoon butter
• 2 tablespoon milk powder
• ¼ cup condensed milk
• Chocolate sprinkles as required
How to make Truffles with Nuts
METHOD:
Prepare plain (chocolate or vanilla) cake or purchase it from the market, cut in small cubes and pace it in food processor to make crumbs.
• In a bowl place cake crumbs, icing sugar, butter, powder milk and almonds.
• Add cocoa powder, chocolate (grated) and condensed milk in it.
• Mix it well until it forms smooth dough.
• Divide it up into small portions and roll to form small balls.
• Refrigerate until set.
Optional Additions: You can add raisins, walnuts (crushed), desiccated coconut and chopped dates according to your desire.
Serving suggestion: Roll each ball in chocolate sprinkles until covered and place in paper cup cases or foil.
Storing suggestion: Store in fridge for about 2 weeks.
Preparation time: 30 minutes
Yield: App 35 servings (depends on size)
Posted By:
Mrs Rubina Rizwan, Karachi