Tomato Rice (Tamatar chawal)
Tomato rice recipe is a tasteful combination of rice and tomatoes. Both are though used frequently in foods and recipes however this recipe combines them both in a wonderful food item. You would like the rice with permeated tomato flavor. Enjoy this delicious recipe today.
Ingredients
8 oz. Basmati rice
1 lb. tomatoes
Oil for frying
1 large onion, sliced
1 clove garlic, crushed
1-inch fresh root ginger, finely chopped
½ teaspoon black pepper, freshly ground 4 cloves
Salt to taste
Water
FOR THE GARNISH
¼ Bunch fresh coriander leaves, chopped
How to make Tomato Rice (Tamatar chawal)
Method
Wash rice and soak for at least 30 minutes. Cook tomatoes in water for five minutes, then skin and sieve. Heat some oil in a saucepan and fry onions till brown. Add the spices and salt. Fry well for five minutes. Add rice and fry for a few more minutes. Make up tomato juice to a scant pint (U.S. 24 cups) with water and add to the rice. Bring to the boil, cover, and simmer gently till rice is tender and liquid absorbed. Garnish with chopped coriander leaves.
Note: Preparation time 10 minutes, Cooking time 45 minutes, To Serve 4
KFoods.com offers here an easy tomato rice recipe which will fascinate your taste buds. Tomato rice or Tamatar chawal is a famous South Indian recipe. It has many different styles in which popular ones are tomato rice in Kerala style and Andhra style. Tomato rice tastes a bit sour as of the taste of tomato. It is a very famous regular food recipe in some parts of India. As now many food recipes are available on the internet, they are also getting followed in other countries. Find the recipe of tomato rice here presented by KFoods.com and enjoy a meal you never enjoyed before.