Till Walay Naan

Till Walay Naan is best to eat with Korma, Nihari and with other traditional curry recipes.It is good for the health and best in taste so this Naan recipe by famous chef Tahir Chaudhry

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
10507	4

Ingredients

Flour 3 cups
Baking soda ½ tsp
Sugar 1tbsp
Salt ½ tsp
Oil ¼ cup
Curd ½ cup
Butter/Ghee' href='/glossary/ghee_gid11'>Ghee 4 tbsp
Nigella seed ½ tsp
White sesame seed 2-3 tbsp
Warm Water as required

How to make Till Walay Naan

METHOD:

For making dough mix 3 cups of flour, ½ tsp of baking soda, 1 tbsp sugar,1/2 tsp salt,1/4 cup oil and ½ cup curd in a bowl and for ½ an hour.

Now make small balls and then with help of rolling pin flattened small balls.

Now sprinkle Nigella seeds and white sesame seeds and fry them on griddle.

Before removing Nan from griddle brush up with butter.

Delicious Nan with til are ready to serve.

Posted By: Uzma Malik,

Check out the tastiest Till Walay Naan recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Till Walay Naan is famous for its best and unmatchable taste. Also you can check Till Walay Naan. recipe in Urdu only at kfoods.com