Kacha Keema Kabab Recipe

Looking for a delicious and healthy meal option. Try our Kacha Keema Kabab Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Kacha Keema Kabab Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Ingredients

Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat.

Add cumin powder, green coriander, onion, crumbs of fresh bread slices and oil.

Knead and form the mixture.

Make medium size round kebabs.
Place on breadcrumbs, press and make flat cutlets.

Prepare all cutlets similarly.

Whisk eggs until frothy.
Dip cutlets in eggs and deep fry.

Tasteful jal cutlets are ready.

Jaal Wale Cutlets Recipe

Ingredients:

Beef Mince: 1/4 kg (do not wash)
Ginger & Garlic Paste: 1/2 tsp each
Salt: 1/2 tsp
Eggs: 4 (beaten to froth)
Cumin Powder: 1 tsp
All Spice Powder: 1 tsp
Onion: 1/2 (finely chopped)
Green Chillies: 2-3 (chopped)
Fresh Bread: 2 slices (crumbed and soaked in milk)
Red Chilli Powder: 1 tsp
Breadcrumbs: as required
Oil: 2 tbsp
Oil: for frying

Method

Add mince meat into a bowl. Add salt, ginger & garlic paste, red pepper powder, all spice powder, green chillies, green coriander, onion, cumin powder, fresh crumbed bread slices and oil.
Mix and knead well.
Mix is ready.
Make medium size round kebabs.
Put breadcrumbs on cutting borad, place a cutlet, press and make flat-shaped kebab.
Revert and apply breadcrumbs on other side too.
Prepare all cutlets the same way.
Beat eggs stiff until frothy.
Dip cutlets in eggs and deep fry in a wok.
Delicious jaal cutlets are ready to serve.
Serve with ketchup and chutney.

See how to make jal walay cutlets recipe in Urdu with step by step pictorial guide at KFoods.com. Cooking expert Naushaba Ahmed guides the complete method for preparaing delicious jaal waly cutlets kebabs in Urdu. Recipe is also offered with English translation for those who are comfortable at English reading.

This is a delicious way to enjoy delicious jaal cutlets with beef mince.

Find here the recipe step by step.

Kachay Keemay Ke Kabab is the most loved food I generally love to eat its one of a kind taste that we effectively make that now and love this taste, I attempt many recipes and find this recipe is quit simple.

samina, Larkana

this recipe is quite easy would love to eat it with paratha and its look like that it will not cost too much money will make it soon kache keema kabab recipe is yummy

laraib, haiderabad

Kacha Keema Kabab Recipe looks like a new style and worth making at home It is good choice to make with Kacha Keema Kabab Recipe especially I would make this with Special chapati and then I try many recipes and found this recipes is quit easy and everyone like to eat.

Neha, chakwal

This took a very delicious turn and I'm not complaining. It looks just like a broast but unlike a broast, This kache keema kabab recipe, and I love her a lot.

Ali, karachi

agar qeema ko dhoen ge nahe to khoon to qeema main he reh jae ga

khadija , karachi