Thai Fish Kabab - Step By Step Urdu Recipe

Looking for a delicious and healthy meal option. Try our Thai Fish Kabab - Step By Step Urdu Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Thai Fish Kabab - Step By Step Urdu Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Grind two tomatoes with a food blender

Add ground red pepper, coriander powder and mustard paste to ground tomato paste and mix well.

Thai curry paste is ready.

Mix salt, Thai curry paste, green onions, green coriander and red pepper with fish pieces and grind in chopper.

Mix well and store in fridge for 15 minutes.

Now add eggs and rice flour to fish batter and mix well.

Mix thoroughly and prepare fish cutlets.

Heat oil in a karahi or frying pan.

Fry fish cutlets.

Revert to fry from other side when one side got browned.

Take out on a tissue paper when ready.

Serve hot with chatni.

Preparing Thai Fish Recipe

Thai Fish Cutlets will be prepared in 3 stages.

1st Stage:
At first stage, we will prepare Thai curry paste. Though this paste is available in markets but you can also make it in your kitchen.

2nd Stage:
Here we will prepare fish cutlets.

3rd Stage:
Frying of fish cutlets.

1st Stage: Preparation of Thai Curry Paste

Ingredients:

Tomatoes: 2 medium
Mustard Paste: 1 tablespoon
Red Pepper Powder: 1/2 teaspoon
Coriander Powder: 1/2 teaspoon

Method:

Prepare tomato paste in blender, add mustard paste, red pepper powder and coriander powder and mix all of these ingredients well together.

2nd Stage: Preparation of Fish Cutlets

Ingredients:

Fish (without thorns): 1 kg (pieces)
Thai Curry Paste: 4 tablespoons
Green Onions: 3 to 4 (thin chopped)
Green Coriander: 1/2 bunch (thin chopped)
Red Chili: 1 tablespoon (crushed)
Rice Flour: 1/2 cup

Method:

Mix salt, Thai curry paste, green onions, green coriander and red chili with fish pieces, grind in a chopper and place in refrigerator for 10 to 15 minutes.

Then mix eggs and rice flour with fish and form kababs. Now place these kababs in refrigerator again for 10 to 15 minutes.

Cutlets are ready.

3rd Stage: Frying

Method:

Heat oil in a frying or karahi pan at medium heat for 4 to 5 minutes. Fry cutlets at low flame until they turn golden brown in color. When one side is fried, fry from other side.

When cutlets are fried, remove from pan and place on an absorbent paper in order to remove extra oil.

Delicious Fish Cutlets are Ready!

Let me share my favorite Thai Fish Kabab Recipe in Urdu with step by step images. Wanna This would add a nice food to your kabab recipes collection.

Fish kebabs is another great addition to KFoods fish recipes collection. Enjoy delicious fish kababs With spicy flavor of chutney for a superb combination.

Gone are the days when fish were eaten just as a curry. Now we enjoy fish in different forms such as fish kababs, fish tikka, fish cutlets, fish kofta and finger fish recipes.

One of the best way to enjoy fish is to make its kababs. Lets try it at home to make your lunch or dinner an amazing one.

Following is the recipe of fish kabab in Urdu.