How to Make Chatpati Kaleji Recipe

Looking for a delicious and healthy meal option. Try our How to Make Chatpati Kaleji Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Chatpati Kaleji Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Chop green onions, green chili, ginger, garlic and oil together.

Mix yogurt, salt, all spice powder and crushed red pepper with liver in a bowl and store in refrigerator for 30 minutes for marination.

Cook the liver at high flame with pan covered.

If liver liquid is dried, roast it well.

Sprinkle lemon juice and crushed black pepper.

Transfer in the dish and sprinkle green chilies finely chopped green coriander.

How to Make Chatpati Kaleji

Ingredients:

Mutton Liver: 1/2 kg
Ginger Garlic: 1 teaspoon
Green Chilies: 4 to 6 pcs
Green Coriander: 1 tablespoon
Green Onions: 4 to 6 pcs
Oil: 3 to 4 tablespoons
Salt: as per taste
All Spice Powder: 1 teaspoon
Red Chilies: as much you like
Yogurt: 1/2 cup
Crushed Black Pepper: 1 teaspoon
Lemon Juice: 1 piece

Method:

First chop green onions, green chilies, ginger, garlic and oil in a food chopper.
Marinate liver with yogurt, salt, all spice powder and crushed red pepper and store in refrigerator for half hour.
Now cook liver in a frying pan on high heat (covered).
Delicious chatpati kaleji is ready to serve.
Transfer in a bowl, sprinkle finely chopped green chilies, green coriander, lemon juice and black pepper.
Serve hot with naan or rice.

Our today's step by step article is about chatpati kaleji recipe. Although, the recipe already exists in KFoods.com's general recipe section: (chatpati fry kaleji), however in order to provide our users maximum ease and convenience, we prepared step by step recipe for chatpati kaleji.

Kaleji is a common cooking item in Pakistan. In the days of Eid ul Adha, there is plentiful amount of kaleji in every home. Otherwise people especially bring kaleji to home to cook it and enjoy.

Here is a wonderful step by step recipe for fried spicy kaleji. Follow the steps given and enjoy the meal.

Find more kaleji recipes here

By Seema | In Step By Step Recipes | 2 Comments | 30486 Views | 23 Jun 2020

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About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Chatpati Kaleji Recipe is so Yummy is so good in tasty & famous dish its a very healthy food and they really good was really amazing taste but it gets so expensive eating out now that It is really so great and good taste we easily make it.

Balqis, Larkana

Kaleji is the first choice for everyone on Eid ul Azha. I was searching for a different recipe and found out this Chatpati Kaleji recipe here. it was good and the Kaleji has tenderized also, although whenever I make it, it went hard, but, from this recipe, it was quite soft and tender.

aliza, sukker

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