Spinach (Palak) soup
Imagine the colorful green bowl of spinach soup. Find here the way to get this in real by KFoods.com. Recipe of palak soup is full of taste, nutrition and healthy ingredients. This greenish hot soup is appealing me much. It also will appeal you.
Ingredients
It is a perfect dish for cold weather.
1 and 1/2 cups Palak(spinach)
1/2 cup onion(cut into small pieces)
1 teaspoon corn flour or Maida
2 tea spoons butter
Pepper powder
1/2 cup milk(optional)
Salt
How to make Spinach (Palak) soup
Method
Heat 1 tea spoon butter. When it melts, add spinach and fry for 1-2mins. Add 1 cup water and cook till spinach leaves become tender. Grind them into a smooth puree using mixer/blender.
Heat the remaining butter and fry onions till they turn translucent. Now add spinach puree. Mix corn flour in milk or water and add this to the spinach mixture stirring continuously. Add salt and pepper. When it thickens to desired consistency, take off from heat.
Serve hot.
Serves: 2
Preparation time: 15mins
More About Spinach Soup Recipe
Spinach is full of iron, vitamin C and proteins. Enjoy the healthful sips of this green
vegetable soup and enjoy the delish in the bowl. Green leaves of spinach are a superb source
of magnesium. People with iron or magnesium deficiency are recommended to eat spinach
more.
It's recipe uses butter, milk and corn flour which do nice when combined with spinaches.
Now head to your kitchen with recipe of palak soup and come back with a delicious and
healthful green soup in hand.
Posted By:
< MARIUM HAMID >, ARKANSAS, USA