Spicy Tomato Pickle
Find easy and simple Spicy Tomato Pickle Recipe with a fusion of traditional and contemporary flavors. Spicy Tomato Pickle is a common dish to find in Achar Recipes category. Enhance your cooking journey and enjoy creating Spicy Tomato Pickle recipe with available user-friendly instructions in English Recipes.
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Tomatoes, chopped - 5 cups
Salt - 1 teaspoon
Cayenne pepper powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Asafoetida powder - 1/2 teaspoon
Fenugreek seeds, roasted and powdered - 1 teaspoon
Curry leaves - a bunch (or 1 Tablespoon dry) - optional
Oil - 2 Tablespoons
Mustard seeds - 1/2 teaspoon
How to make Spicy Tomato Pickle
METHOD:
1-Heat oil in a non stick pan. Pop the mustard seeds ( use a splatter screen.)
2-Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while.
3-When is simmers, add the powders (except fenugreek) and the leaves.
4-Cook till dry and the oil appears on the sides. Stir for another five minutes till completely dry.
5-When cool, add the fenugreek powder and mix.
Notes: This is more like a paste and can be used as sandwich spread or with tortillas (chapattis) or pooris or with rice as a pickle. Keep refrigerated.
Posted By:
~Sani~, karachi