Spicy Tomato Pickle

Spicy Tomato Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5574 0


Tomatoes, chopped - 5 cups
Salt - 1 Teaspoon
Cayenne pepper powder - 1 Teaspoon
Turmeric powder - 1 Teaspoon
Asafoetida powder - 1/2 Teaspoon
Fenugreek seeds, roasted and powdered - 1 Teaspoon
Curry leaves - a bunch (or 1 Tablespoon dry) - optional
Oil - 2 Tablespoons
Mustard seeds - 1/2 Teaspoon

How to make Spicy Tomato Pickle


1-Heat oil in a non stick pan. Pop the mustard seeds ( use a splatter screen.)
2-Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while.
3-When is simmers, add the powders (except fenugreek) and the leaves.
4-Cook till dry and the oil appears on the sides. Stir for another five minutes till completely dry.
5-When cool, add the fenugreek powder and mix.
Notes: This is more like a paste and can be used as sandwich spread or with tortillas (chapattis) or pooris or with rice as a pickle. Keep refrigerated.

Posted By: ~Sani~, karachi

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