Spiced Lentils (Masoor Ki Dhal)
Find easy and simple Spiced Lentils (Masoor Ki Dhal) Recipe with a fusion of traditional and contemporary flavors. Spiced Lentils (Masoor Ki Dhal) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Spiced Lentils (Masoor Ki Dhal) recipe with available user-friendly instructions in English Recipes.
Ingredients
8 oz. Masoor dhal
1 pint (U.S. 2i cups) salted water oil for frying
1 teaspoon mustard seeds
2 green chillies, sliced
1 onion sliced
1 clove garlic, crushed
½ teaspoon turmeric powder
Salt to taste
How to make Spiced Lentils (Masoor Ki Dhal)
Method
Wash daal thoroughly and leave to soak for 30 minutes.
Drain and place into a saucepan with the water.
Bring to the boil; cover and reduce the heat.
Simmer very gently, stirring occasionally until soft and creamy.
Add more water, if necessary.
Heat some oil in a small frying pan and fry the mustard seeds till they crackle.
Add chillies, onion and garlic and fry well till onion begins to brown.
Add to daal with the turmeric and mix to combine before serving.
Note: Preparation time 5 minutes, Cooking time 1 hour, To serve 4