Spiced Hot Chocolate

Spiced Hot Chocolate Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.

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• 2 cups Water
• ¼ cup brown Sugar
• 4 ounces bittersweet Chocolate
• ¼ cup Cocoa powder
• 1 Cinnamon stick
• 1/8 Teaspoon ground Nutmeg
• 1 hot red chili pepper, halved and seeded

How to make Spiced Hot Chocolate


1. Place the water and sugar in a medium saucepan, stirring until the sugar dissolves and bring it to a boil. Add the chocolate, cocoa powder, cinnamon, nutmeg, and chili, stirring with a whisk and gently bring it to a simmer for 1 minute. Take off the heat and allow it to infuse for 10 minutes, and strain to remove the chili and the cinnamon stick. Whip the hot chocolate in a blender.
2. Serve immediately in large cups, or pour into a container to cool. Hot chocolate can be made up to 2 days ahead and kept tightly covered in the refrigerator.
3. To reheat the chilled chocolate, pour it into a medium saucepan, set the pan over low heat, and bring it to a slow boil. Remove the pan from the heat, whip the chocolate for a minute in a blender.

Posted By: kiran, karachi

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