SPICED CHICK-PEA SALAD
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375 g (12 oz/2 cups) dried chick-peas, soaked overnight
2 tablespoons chopped fresh coriander and coriander sprigs, to garnish
CORIANDER DRESSING:
3 tablespoons olive oil
1 small onion, chopped
1 green chilli, seeded and finely chopped
1 clove garlic, finely chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
salt and pepper
2 tablespoons natural yogurt
How to make SPICED CHICK-PEA SALAD
METHOD:
Drain chick-peas from soaking water and put into a saucepan with fresh water. Bring to the boil, and simmer for 1 hour or until tender.
Meanwhile, make the dressing. Heat oil in a small frying pan, add onion, chilli and garlic and cook for 2-3 minutes. Stir in spices and cook for 1 minute. Season to taste with salt and pepper. Turn into a large bowl and stir in the yogurt.
Drain chick-peas, cool briefly then remove skins while still wan-n. Add to spice mixture and mix well. Leave to marinate for at least 2 hours. Serve garnished with the coriander.
Posted By:
munazza, lahore