South-Indian Fish Stix

A South-Indian recipe especially for kids , not much spicy but the taste is delicious. Its a quick recipe which can be prepared in no time, especially for the Moms whom kids are eager for some special !

single recipe
Recommended By Chef To Prep
To Cook Servings
3125 0


Fish Fillets (ghole/bekti) 300 grams
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Lemon juIce 2 tablespoons
•Red Chilli powder 1 Teaspoon
•Coarse rIce powder 1/2 cup
Oil to deep fry
•Potato wafers as required

How to make South-Indian Fish Stix


Cut the fish fillets into three inches by half inch by half inch fingers.
Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour.
Mix the salt, red Chilli powder and coarse rice flour and spread on a plate.
Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.
Heat oil in a non-stick kadai and deep-fry till crisp and done.
Drain on absorbent paper to remove excess oil.
Serve hot with tomato ketchup and potato wafers.

Posted By: Muhammad Ahsan, Karachi

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