Singaporean Rice
Singaporean Rice is a famous rice recipe from Singaporean Cuisine. Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean Rice. It gives a light spicy taste and some uncommon ingredients which make it truly a delight.
| Recommended By Chef |
| 0:15 To Prep |
| 0:30 To Cook |
| 4 Servings |
| Tips About Recipe |
95141 Views
41 Comments
• Chicken boneless (cube cut) 1/2 kg
• Ginger (julian cut) 2 tbsp
• Ketchup 2 tsp
• Soy sauce 1 tsp
• Orange food color a pinch
• Cabbage as preferred
• Carrot 1
• Capsicum 1
• Tomato 1
• Onion 1
• For Batter:
• Egg 1
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Baking powder 1/2 tsp
• Plain flour 1 tbsp
• Corn flour 1 tbsp
• For Spaghetti:
• Spaghetti 1 fold
• Salt 1 tsp
• Oil 1 tsp
• For Rice:
• Rice 1/2 kg
• Salt as to taste (or a pinch)
• For Sauce:
• Mayonnaise 1/4 cup
• Cream 1/2 cup
• Red pepper (crushed) 1 tsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Ketchup 2-3 tbsp
• Tandoori food color 1/2 tsp
• For Garnish:
• Garlic (chopped) 1 pod
• Green chillies 5-6
How to make Singaporean Rice
METHOD:
• Chop cabbage, capsicum, carrot and onion.
• Chop the garlic cloves.
• Slit the green chillies and remove their seeds.
• For Batter: Mix an egg, black pepper, salt, plain flour and corn flour.
• Also add baking powder in it and mix well.
• Marinate the chicken in the above batter.
• Take oil in a pan and heat it.
• Fry the chicken in the pan.
• Deep fry the green chillies.
• Then fry the chopped garlic, till they get golden brown.
• Fry capsicum, carrot, cabbage and onion.
• Add fried chicken and ginger in a pan.
• Add 2 tsp tomatoe ketchup and 1 tsp soy sauce.
• Also add a pinch of orange food color.
• Cook it for a while.
• For Spaghetti: Add salt and oil in boiling water.
• Add spaghetti in the water and boil.
• For Rice: Soak the rice for half an hour.
• Take water in a pan, add salt in it.
• Then add rice in above pan and boil them, then drain off the water.
• For Sauce: Take mayonnaise in a bowl and add cream in it.
• Also add red pepper, salt and black pepper.
• Then add ketchup and tandoori food color. then take a serving rice tray and make a first layer of rice, then 2nd layer of noodles and add some mayonnaise sauce on it. And serve hot and enjoy the taste.
Singaporean Rice is a very yummy recipe. Singaporean Rice is more delicious with noodles. Our family members like this Singaporean Rice very much. Through your help, i cook this Singaporean Rice in home easily. And enjoyed with family members and friends. Thank you...
I am also chef but this recipe is too good
Mere khayal se 2nd time he try karogi me Singaporian chawal ghar me, phli baar thodi dair lagi lekin bana acha tha, is baar soch rahi hun dawat par bula lo apnay ghar walo ko or sub ko taste karwao
I love singaporean dishes especially rice are the best one in all foods. I eat and enjoy myself. keep myself busy making them
My hubby like it and always find a reason for this rice in singaporian flavor... method is good as i copied and will plan to cook on coming anniversary day... thanks for the recommended dishes from chefs