Shikarpuri Chatkhana Karahi

• 1 kg chicken, with bone (12 pieces)
• 2 Tbsp ginger paste
• One and a half tbsp garlic paste
• 150 gm desi ghee
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp black pepper, crushed
• 1 tsp cumin seeds
• One and a half tsp red chilli, crushed
• 1 tsp dry ginger powder
• Salt to taste
• 500 gm tomato
• 1 onion
• 4 green chillies
• 1 cup yogurt
• 1/2 tsp garam masala powder
For garnish:
• 100 gm green coriander
For rotis:
• 500 gm refined flour (maida)
• Salt to taste

METHOD:

•Wash and clean the chicken.
•Saute ginger and garlic in ghee, and put in the chicken.
•Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Now cook on slow flame.
•Then put yoghurt and saute well till little dry, and then add garam masala and cook for 2-3 minutes.
•Garnish with green coriander and serve hot with rotis.
For rotis:
Knead dough. Make rotis.