Sandesh

this is one of our traditional sweet it is actually originated from Bengladesh but we love this you can make it easily at home as well just try!

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Ingredients
1 kg full cream milk
2 tbsp lemon juice
1 can condense milk or 1 cup powdered sugar
2 tbsp all purpose flour (maida)
pistachios for garnishing

How to make Sandesh

METHOD:

Boil milk and slowly add lemon juice while milk is boiling on low flame.
whisk with wooden spoon when it starts curdle remove from heat and sieve in a muslin cloth or cheese cloth but the cloth should be white. sieve this mixture in the running water just to remove the flavor of lemon.
hang for 2 - 3 hours so that the paneer becomes dry.
now mix paneer with maida and sugar or condense milk in a bowl and stir this mixture in a non stick pan for 10-15 mins till it forms a soft ball like mixture.
remove from heat and place paneer mixture in a bowl .
now again knead this cooled mixture with hand to make it smooth and make medium size round balls and press one pistachio between the center and place in refrigerator.
Posted By: asma, karachi

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Reviews & Comments

what is this sandesh recipe? it looks like a nan khatai biscuit. but still i am not sure it is like a burfi or a biscuit. if anyone knows about it please tell me os i decide whether to make it or leave it.

  • Hina, Karachi