Ingredients
• 8 to 10 sl
Ices of french
Bread [20 mm (3/4" thick)]
For the topping
• 1 cup shredded
Capsicum (red, green and yellow ), cut into short strips
• 1/2 cup finely chopped
Onions • 1 large clove grated
Garlic (lehsun)
• 1/2 tsp
Sugar • 1/4 cup
Mozzarella cheese or cooking cheese , cut into short strips
• 4 stuffed green olives , sl
Iced
• 2 tbsp olive
Oil or
Oil •
Salt and freshly ground black pepper (kalimirch) powder to taste
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