Rigatoni With Pumpkin

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Ingredients
Rigatoni 500 g
Butter 3 oz
Pumpkin, cut into small cubes 250 g
Snipped fresh chives pinch ground nutmeg 1 tbsp
Parmesan cheese 30 g
Black pepper
How to make Rigatoni With Pumpkin

METHOD:

• Cook rigatoni in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• Melt 60g/2 oz butter in large saucepan and cook pumpkin over a medium heat for 5-10 minutes or until tender.
• Stir chives, nutmeg, parmesan cheese, black pepper to taste, rigatoni and remaining butter into pumpkin mixture and toss to combine. Serve
Posted By: ABIGAÍL , islamabad
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