Red Velvet Cup Cakes

Red Velvet Cup Cakes Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

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To Cook Servings
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• Flour 2 ½ cup
Cocoa powder 2 tsp
Baking powder 1 tsp
Baking soda 1 tsp
Salt ½ tsp
Butter Milk 1 cup
• Red food color 1 tbsp
• White Vinegar 1 tbsp
• Vanilla 1 tbsp
Butter soft 5 ounces
Sugar 1 ½ cup
• Eggs 2

How to make Red Velvet Cup Cakes


• Preheat oven to 180 degree C, line muffin tins with paper liner.Sieve together flour, cocoa, baking powder, baking soda and salt.Keep aside, in a measuring jug, whisk together butter milk, color, vinegar and vanilla.
• Beat butter and sugar on medium speed until light, add in eggs 1 at a time, beating well.On a low speed alternately add the dry ingredients and wet ingredients to the bowl beginning and ending with dry ingredients, beat until everything is mixed.
• Divide the batter evenly among the prepared liner, bake for 20 to 25 minutes until done. Decorate with cream cheese frosting.

Ingredients for cream cheese frosting
• Cream cheese 4 tbsp
• Shortening or butter ½ cup
• Icing sugar 4 tbsp
• Vanilla essence ½ tsp
• Beat all together.

Posted By: shaheena, karachi

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