Red Velvet Cup Cakes
Find easy and simple Red Velvet Cup Cakes Recipe with a fusion of traditional and contemporary flavors. Red Velvet Cup Cakes is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Red Velvet Cup Cakes recipe with available user-friendly instructions in English Recipes.
Ingredients
• Flour 2 ½ cup
• Cocoa powder 2 tsp
• Baking powder 1 tsp
• baking soda 1 tsp
• Salt ½ tsp
• Butter milk 1 cup
• Red food color 1 tbsp
• White vinegar 1 tbsp
• Vanilla 1 tbsp
• Butter soft 5 ounces
• Sugar 1 ½ cup
• Eggs 2
How to make Red Velvet Cup Cakes
Method
• Preheat oven to 180 degree C, line muffin tins with paper liner.Sieve together flour, cocoa, baking powder, baking soda and salt.Keep aside, in a measuring jug, whisk together butter milk, color, vinegar and vanilla.
• Beat butter and sugar on medium speed until light, add in eggs 1 at a time, beating well.On a low speed alternately add the dry ingredients and wet ingredients to the bowl beginning and ending with dry ingredients, beat until everything is mixed.
• Divide the batter evenly among the prepared liner, bake for 20 to 25 minutes until done. Decorate with cream cheese frosting.
Ingredients for cream cheese frosting
• Cream cheese 4 tbsp
• Shortening or butter ½ cup
• Icing sugar 4 tbsp
• Vanilla essence ½ tsp
Method
• Beat all together.
Posted By:
shaheena, karachi