Prawn Pulao (Jinga Pulao)
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8 oz. Patna or Basmati rice 1 pint peeled prawns
½ teaspoon chilli powder pinch of salt
1 teaspoon turmeric powder
1 large onion
Oil for frying
1 teaspoon whole cuminin seeds
2 cardamoms
1-inch stick cinnamon
3 cloves
1 pint (U.S. 21 cups) chicken or fish stock or water
How to make Prawn Pulao (Jinga Pulao)
METHOD:
Wash the rice and soak in water. Clean prawns and rub with chilli powder, salt and turmeric. Chop onion. Heat some oil and fry the prawns till golden brown. Remove and keep aside. In the same pan fry onion, cummin seeds, cinnamon, cloves and cardamoms, for ten minutes. Drain the rice and add to the onions. Fry for five minutes, pour in stock, season and cook covered until all liquid is absorbed and rice cooked. Just before the rice is cooked add the fried prawns.
Note: Preparation time 10 minutes, Cooking time 40 minutes, To serve 4
Posted By:
naila, Karachi