Potlay Kabab

During Ramadan iftar time’s people love to eat different kind of scrumptious snacks and appetizers so here is a very simple and easy Potlay kabab recipe from the desk of cooking experts. So let’s try this recipe now and make your iftar delicious.

Recommended By Chef

0:15 To Prep

0:20 To Cook

4 Servings

9606 Views 2 Comments

Recommended By Chef	0:15 To Prep
0:20 To Cook	4 Servings
9606	2

Ingredients

• Chicken breast 4
• Minced Chicken 250 gm
• Yogurt 125 gm
• Green chilies 4 (chopped)
• Ginger Garlic paste 2 tbsp
• Coriander 2 tbsp (chopped)
• Cream 2 tbsp
• Gram flour 2 tbsp
• Butter 1 tbsp (melted)
• Mint leaves 1 tsp (chopped)
• All sp Ice powder ½ tsp
• Salt as required

How to make Potlay Kabab

METHOD:

1. Make a slit in the middle of the chicken breast to form a pocket.
2. Now pound the chicken with a steak hammer.
3. Chop all the vegetables in a food processor.
4. Now add the minced chicken, all the spices, yogurt and cream and mix again in the food processor.
5. Divide the chicken mixture into equal portions and shape into long kebabs.
6. Stuff the chicken with these kebabs close the opening of the chicken using a tooth pick.
7. Place the chicken breasts in an oven tray and brush it with the melted butter.
8. Bake in an oven at 200C for 20 minutes until they are golden brown in color.

Posted By: hina, karachi

Check out the tastiest Potlay Kabab recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Potlay Kabab is famous for its best and unmatchable taste. Also you can check Potlay Kabab. recipe in Urdu only at kfoods.com