potato and Fenugreek leaves pakora

potato and Fenugreek leaves pakora Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2413 0

Ingredients

1/2 Potatoes
6 Green chillies
A small piece of Ginger (ground)
Salt to taste
2 tblsp Arrowroot or rIce flour
1 cup curd
2 tsps Sugar
50 gms Fenugreek leaves (finely chopped)
Oil for frying

How to make potato and Fenugreek leaves pakora

METHOD:

Boil potato, peel, and mash with a fork to make a smooth pulp. To this, add ground chillie, ginger, salt, arrowroot, curd, sugar and fenugreek leaves. Mix well

Make twenty small balls and deep fry them on a medium fire till light brown. Serve on toothpicks. (Curd may be substituted with juice of one lemon if desired)

Posted By: samina khan, karachi

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