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4 dirmiane size k aloo,pao baghair hadi k chiken,2-3 hari mirche,adhi ghathi hara dhaniya,1 teaspoon kali mirch,1teaspoon lalmirch,1teaspoon cuta zeera,salt to taste,bread crums,1egg,
How to make potato and chiken cutlet
METHOD:
aloo ko achi tarha ubal le or sath hi sath murghi ko bhi achi tarha ubal le phir murghi or aloo ko achi tarha mash kr le phir is me namak,lalmirch,cuta zeera,kali mirch,hari mirhe,dhaniya dal kr achi tarha mix kr le phir in ki square shape ki tikiyan bna le phir in tikiyu ko bari bari pehle ande me or phir bread crums me dip kr k achi tarha shallow fri kr le.mazedar potato and chiken cutlet tayar hai
Posted By:
tayyaba anwar, rawalpindi