Peshawari Enchilada
Peshawari enchilada is mixture of peshawari spices with Mexican touch. Peshawari enchilada consists of tortillas which are the basic Mexican food. Peshawari enchilada is a very creative, tasty and worth making dish, you will find it easier and tastier.
Peshawari enchilada will set your taste buds on fire because it’s very spicy in taste. The twist of Mexican and peshawari flavor in it is beyond expectations. You can serve this dish in any kind of event. It can be served as a substitute of lasagna. Peshawari enchilada is very healthy also. You can make it with leftover tortillas too. Peshawari enchilada contains fiber, fats, protein, carbohydrates. It is a full meal diet. You can have it at any time.
Peshawari enchilada can be served with so many sauces. You can also make it with white sauce too. You can add all the ingredients according to your own taste. Peshawari enchilada is worth trying, it’s a highly recommended dish. Hope you like this recipe.
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Minced Beef: 500 gm
Ginger Paste: 1 tsp
Garlic Paste: 1 tsp
Oil
Chapli Kabab Masala: 1/2 packet
Water:
Coriander: 1/4 cup
Green Onion: 1/2 cup
Flour: 2 tbsp
Red Chili Powder: 1 tsp
Tomato Paste: 1 cup
Garlic Powder: 1/4 tsp
Salt: 1 tsp
Cumin Seeds: 1/4 tsp
Tortilla/Chapatti
Mozzarella & Cheddar Cheese: 1/2 cup
How to make Peshawari Enchilada
METHOD:
Add minced beef, Ginger Paste, Garlic Paste, 1/4 cup oil, Chapli Kabab Masala in a pan and cook well.
Add coriander and green onion in it. Mix, cook and set it aside.
Add 1/4 cup oil, flour and Red Chili Powder in a pan. Cook well.
Add tomato paste and 1 1/2 cup water. Mix well.
Add Garlic Powder, salt and cumin seeds. Cook well.
Add the mixture on a tortilla/chapatti. Make a roll. Pour the paste on it.
Add mozzarella and cheddar cheese on top.
Bake for 15 minutes on 250 degree centigrade in an oven.
Serve hot.
Posted By:
Parveen, Narowal