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            Semolina (suji) 
200g Sugar 
180g Pure Ghee as requiredMakhanay 
1/2 cup Gond 
200g Almond 
1/2 cup Pistachio 
1/2 cup White Sugar balls 
Dry Dates 1/2 cup
        
 
        
            
            METHOD:
            • In a little ghee fry semolina.
• Mix sugar and semolina well.
• Heat ghee and fry raisins, dry dates, pistachio and almonds.
• Add dry fruits in semolina and sugar.
• Also add some unfried dry date, almonds and pistachio.
• Fry makhanay and gond in little ghee, let it cool.
• Add and mix well all ingredients well.
• Decorate panjiri with the white sugar balls.