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Semolina (suji)
200g Sugar
180g Pure Ghee as requiredMakhanay
1/2 cup Gond
200g Almond
1/2 cup Pistachio
1/2 cup White Sugar balls
Dry Dates 1/2 cup
METHOD:
• In a little ghee fry semolina.
• Mix sugar and semolina well.
• Heat ghee and fry raisins, dry dates, pistachio and almonds.
• Add dry fruits in semolina and sugar.
• Also add some unfried dry date, almonds and pistachio.
• Fry makhanay and gond in little ghee, let it cool.
• Add and mix well all ingredients well.
• Decorate panjiri with the white sugar balls.