Palak Nadir

Palak Nadir Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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Ingredients

• I kg palak (Spinach).
• 300 g nadir (Lotus stem).
• 1 table spoon Salt.
• 2 table spoon mirchi powder (red chilly powder).
• 2 table spoon saunf (fennel powder).
• 1 Tea spoon saunth powder (Ginger powder).
• 1 Tea spoon zeera (cumin).
• 1/2 Tea spoon kala zeera (black cumin).
• 1/4 Tea spoon hing (Asafoetida).
• 3 ladles of mustard Oil.

How to make Palak Nadir

METHOD:

• Peel off nadru, cut them into small pieces and wash both palak and nadru.
• Heat oil in a cooker, fry nadru and keep them aside.
• Now put zeera, paalak along with hing, salt and fry till water evaporates.
• Put mirchi and stir till oil separates and dark red colour appears.
• Add one glass of water and mix saunf and saunth in it.
• Cover it with a lid and pressure cook for 5 minutes.
• Lift the lid, mesh paalak with a ladle and add fried nadru in it.
• Put kaala zeera and cook for another 5 minutes on low flame with constant stirring.
• Serve with boiled rice or chapatti.
• note It is advised to prefer paalak of higher altitudes (pahadi paalak) if available because it is good in taste with refreshing flavour. Now-a-days (i.e. in winters) this type is available easily in market.

Posted By: Saima, Lahore

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More Palak Nadir Recipes

Tags

  • Paalak Nadir banane ka tarika
  • Palik nadir banane ki vidhi
  • how to make palak nader recipe

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