Namkeen gosht recipe is another way to enjoy mutton. This recipe is mainly considered as a party dish and cooked at certain gatherings and events such as at Eid ul Adha. People dedicate qurbani gosht for this recipe and enjoy it. It gives a salty meat taste which is unique and different with common meat recipes. Find the recipe of salty meat dish below and enjoy it.
What is Namkeen Gosht?
Peshawari Namkeen gosht is usually cooked in KPK region in Pakistan. The dish originally belongs to tribal areas of Pakistan and then it moved to
other areas as well. There are basically three recipes of salty meat famous in the region, Peshawari, Pakistani and Afghani. All these recipes have a slight
difference in cooking and in the ingredients. In Pakistan, Peshawari and Pakistani salty meat recipes are the most eaten ones.
Preparing Namkin Gosht Summarized:
Making a Peshawari namkin gosht is easy. First mutton is added with onions, ginger garlic and all other spices along red chilis and water in a pan and covered.
Then oil is added, then yogurt and then other spices are added while it is being cooked on a low flame. Though, most of the Pakistani women do not know its recipe
therefore it is not commonly cooked in homes as a routine food. On the other hand, women who know to cook it well cook it occasionally and enjoy with whole family.
You can find the recipe as presented above by KFoods.com. If during cooking, you have any question, you can ask us about it in the reviews section below.