Mutton Soup
A bowl of soup made with extract of mutton bones and meat is going to soothe your body and soul completely; I'm not lying. Try yourself! See how to make mutton soup in the recipe given here by KFoods.com and enjoy hot sips of a soothing soup bowl.
Ingredients
8 Lamb Chops
1 pound Potatoes (diced)
2 cups of Cabbage (Gobhi) (shredded)
1 Onion (chopped)
1 Leek Rib (sliced)
12 Pearl Onions
1 ½ cups of Celery (sliced)
1 ½ cups of Peas (Mattar)
1 tbsp. Parsley (chopped)
1 Bay Leaf (Tezz Patta)
1 tsp. of Peppercorns (Saabut Kaali Mirch)
½ tsp. Thyme
½ tsp. Rosemary
1 tsp. of Salt
1 tsp. Black Pepper (Kaali Mirch) (crushed)
1 tbsp. Cooking Oil
2 cups Water
How to make Mutton Soup
Method
Season the lamb chops with salt and black peppers. Heat oil in a saucepan and brown on both sides of lamb chops. Remove lamb and place in a Dutch oven. Pour off any fat and deglaze saucepan by adding water.
Pour water over lamb in the Dutch oven and bring to a boil. Enclose in a cheese cloth bag, add chopped parsley, bay leaf, peppercorns, thyme, and rosemary to the boiling water. Lower the heat and simmer covered.
Add diced potatoes, shredded cabbage, chopped onion, sliced leek rib, pearl onions, sliced celery. And simmer for 20 minutes or until meat and vegetables are tender, then add peas. Add more water if needed. Simmer for another 10 minutes.
Mutton soups are considered as the most famous meat soups in the world. It's taste is refreshing, calming to mind as well as a healthy stuff. It is especially
recommended for growing kids due to nutrition it bears. Addition of potatoes, cabbages, onions and peas make it more energetic.
See Also:
It's time to materialize the recipe. Take mutton out of the freezer and start making a delicious soup with mutton.
See more meat soup recipes here