Mushroom Bolognese

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Spaghetti 500 gram

Bolognese sauce:-

Olive oil 2 tbsp
Mushroom, sliced 220 g
Carrot, finally chopped 1
Onion finally chopped 1
Chilli powder ½ tsp
Lean beef mince 500 g
Prociutto or becon, finally chopped 155 g
Ground nutmeg
Dry red wine ¾ cup
Tomato paste ½ cup
Undrained and mashed
Water ½ cup
Black pepper
How to make Mushroom Bolognese


• To make sauce heat oil in a large frying pan and cook mushroom ,carrot and onion for 4-5 minutes or until onion is soft.
• Add beef and prociutto or bacon to pan and cook over a medium heat, stirring to break up meat for 4 minutes or until meat changes color. Drain off any fat and season to taste with nutmeg
• Stir wine, tomato paste tomatoes and water into pan. Bring to the boil, then reduce heat and simmer, stirring occasionally, for 30 minutes or until sauce reduce and thickens. Season to taste with black pepper
• Cook spaghetti in boiling water in a large following packet direction. Drain place in warmed serving bowl.
Posted By: ABEL, islamabad

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