Recommended By Chef |
Tips About Recipe |
5102 Views
2 Comments
instant coffee 2 tsp
milk 1/2 cup + 3/4 cup
water 1/2 cup
chocolate syrup 3 tbsp
sugar 3 tbsp
ice cubes 1 cup
chocolate syrup to drizzle
whip cream to garnish
METHOD:
First make coffee with 1/2 cup of milk, 1/2 cup water and 2 tsp instant coffee... and keep in freezer to chill
Now, in blender jug add freeze coffee, milk, ice cubes, sugar, chocolate syrup.... blend well... till everything combined well
Drizzle some chocolate syrup on the sides in glass... pour the prepared frappe... garnish with whipped cream and drizzle some chocolate syrup on top and serve right away and enjoy.
Posted By:
Sanobar Hayat,