METHOD:
First make coffee with 1/2 cup of milk, 1/2 cup water and 2 tsp instant coffee... and keep in freezer to chill
Now, in blender jug add freeze coffee, milk, ice cubes, sugar, chocolate syrup.... blend well... till everything combined well
Drizzle some chocolate syrup on the sides in glass... pour the prepared frappe... garnish with whipped cream and drizzle some chocolate syrup on top and serve right away and enjoy.