Milk Sweets in Syrup (Gulab Jamuns)

Milk Sweets in Syrup (Gulab Jamuns) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

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1 ½ lb. Sugar
2 pints (U.S. 5 cups) Water
1 Teaspoon rose-Water
3 oz. khoa, made from
1 pint Jersey (U.S. 2 ½ cups) Milk
6 oz. Paneer, made from
2 pints (U.S. 5 cups) Jersey Milk
2 0z. flour
Pinch bicarbonate of soda
Oil for deep frying

How to make Milk Sweets in Syrup (Gulab Jamuns)


Make the syrup by dissolving the sugar in the water over gentle heat. Then boil rapidly for five minutes. Set aside to cool. Put the khoa and paneer into a large bowl. Wet palms of hands and knead the mixture until quite smooth. Then add the sieved flour and bicarbonate of soda and continue to knead for another 15-20 minutes. Set aside for 15 minutes. Divide and mould dough into walnut- sized balls and deep fry till golden brown then drain. Add rose water to the syrup. Soak the sweets in the syrup for at least 4 hours before serving.
Note: Preparation time 1 1/2 hours, Cooking time 30 minutes, To serve 4

Posted By: asma,

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