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• 1 Onion (chopped)
• 4 cloves of Garlic (Lehsan) (minced)
• 1 (4 ounce) can of Green Chillies (Hari Mirch) (drained)
• 2 cups of Frozen Soy Protein Crumbles
• 1 (16 ounce) can of Refried Beans
• 2 large Boboli Pizza Crusts or Pizza Dough
• 4 cups Cojack Cheese (shredded)
• 1 (18 ounce) jar of Taco Sauce
• 1 (8 ounce) can of Tomato Sauce
• 1 tbsp. Red Chilli Powder (Pisi Lal Mirch)
• 1 tsp. Cumin (Zeera)
• 2 tbsp. Olive Oil
How to make Mexican Pizza
METHOD:
1) Sauté onion and garlic in olive oil until tender. Add beans, taco sauce, tomato sauce, chili powder, cumin, and soy protein crumbles. Stir well, and heat until crumbles are softened.
2) Spread sauce evenly over both pizza crusts.
3) Top with shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time.