Mexican Empanadas

Mexican Empanadas Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mexican Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4328 1


Puff pastry ½ kg
Beef mince 300 gm
Onion chopped 1
Capsicum chopped 1
Tomatoes bOiled chopped 2
Eggs beaten 2
Dry red chilies 3 – 4
Raisins 25 gm
Cumin seeds 1 tsp
Black pepper powder ½ tsp
Oil 2 tbsp
Salt to taste

How to make Mexican Empanadas


Heat 2 tbsp oil in a wok, add 1 chopped onion, 1 chopped capsicum, 2 boiled chopped tomatoes and 300 gm beef mince, fry well till water dries.Add in 3 – 4 chopped dry chilies, 1 tsp cumin seeds, 25 gm raisins, salt to taste and ½ tsp black pepper. Mix well and keep aside.
Roll ½ kg puff pastry. Cut into 4 – 5 inches squares.Top each square with mince filling, brushed edges with beaten egg.Fold the sides and seal well. Brush top of each empanada with beaten egg.
Lastly bake in a preheated oven of 190 degrees for 15 – 20 minutes.Then remove and serve.

Posted By: muneeba khan,

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Reviews & Comments (1)

Empanadas its my favorite, and also Mexican Empanadas. I have I have made it many times.. And my family loves it too

Nov 26, 2020 shahi

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