Mexican Empanadas
Find easy and simple Mexican Empanadas Recipe with a fusion of traditional and contemporary flavors. Mexican Empanadas is a common dish to find in Mexican Recipes category. Enhance your cooking journey and enjoy creating Mexican Empanadas recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
5734 Views
1 Comments
Puff pastry ½ kg
Beef mince 300 gm
Onion chopped 1
Capsicum chopped 1
Tomatoes boiled chopped 2
Eggs beaten 2
Dry red chilies 3 – 4
Raisins 25 gm
Cumin seeds 1 tsp
Black pepper powder ½ tsp
Oil 2 tbsp
Salt to taste
How to make Mexican Empanadas
METHOD:
Heat 2 tbsp oil in a wok, add 1 chopped onion, 1 chopped capsicum, 2 boiled chopped tomatoes and 300 gm beef mince, fry well till water dries.Add in 3 – 4 chopped dry chilies, 1 tsp cumin seeds, 25 gm raisins, salt to taste and ½ tsp black pepper. Mix well and keep aside.
Roll ½ kg puff pastry. Cut into 4 – 5 inches squares.Top each square with mince filling, brushed edges with beaten egg.Fold the sides and seal well. Brush top of each empanada with beaten egg.
Lastly bake in a preheated oven of 190 degrees for 15 – 20 minutes.Then remove and serve.