Mexican Empanadas

Mexican Empanadas Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mexican Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3887	1

Recipe in Urdu

Ingredients

Puff pastry ½ kg
Beef mince 300 gm
Onion chopped 1
Capsicum chopped 1
Tomatoes b Oiled chopped 2
Eggs beaten 2
Dry red chilies 3 – 4
Raisins 25 gm
Cumin seeds 1 tsp
Black pepper powder ½ tsp
Oil 2 tbsp
Salt to taste

How to make Mexican Empanadas

METHOD:

Heat 2 tbsp oil in a wok, add 1 chopped onion, 1 chopped capsicum, 2 boiled chopped tomatoes and 300 gm beef mince, fry well till water dries.Add in 3 – 4 chopped dry chilies, 1 tsp cumin seeds, 25 gm raisins, salt to taste and ½ tsp black pepper. Mix well and keep aside.
Roll ½ kg puff pastry. Cut into 4 – 5 inches squares.Top each square with mince filling, brushed edges with beaten egg.Fold the sides and seal well. Brush top of each empanada with beaten egg.
Lastly bake in a preheated oven of 190 degrees for 15 – 20 minutes.Then remove and serve.

Posted By: muneeba khan,

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Reviews & Comments (1)

Empanadas its my favorite, and also Mexican Empanadas. I have I have made it many times.. And my family loves it too

Nov 26, 2020 shahi

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