Mexican Chili Chapatti Recipe By Chef Mehdi

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Ingredients

• 1/2 kg Chicken mince, b Oiled
• 1/2 kg refined flour
• 5 tbsp Sugar
• 1 egg
• 2 tbsp Corn flour
• 1 tbsp white cumin powder
• 1 Cabbage, finely chopped
• 2 Onions, finely chopped
• 2 Tomatoes, finely chopped
• 2 Capsicums, finely chopped
• 3 green chilies, chopped
• 5 tbsp Oil
• Salt to taste
• Black pepper to taste
• Red chili powder to taste
• Water as required
• 1 cup grated cheese

How to make Mexican Chili Chapatti

METHOD:

• Put refined flour, salt, sugar, egg, oil, corn flour and white cumin powder in a pot and mix well. Add water and knead well.
• Keep the dough aside for 10 minutes. Make chapattis from the dough.
• Put onions, tomatoes, capsicums, cabbage, red chilies, salt and mince in a bowl. Mix it with your hands.
• Spread the chicken mixture and grated cheese on a chapatti. Keep the other chapatti on top and press the sides.
• Keep this on a baking tray in a pre heated oven for 10 minutes. Cut into four triangles and serve hot.

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