Methi Pulao

Methi Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3316	0

Ingredients

• 2 cups - r Ice, picked, washed and soaked
• 1 - small bunch methi (chopped)
• 1 - stick Cinnamon
• 2 - Tomatoes finely chopped
• 1 - black Cardamom (pounded)
• 4 - green Cardamoms (pounded)
• 2 - large Onions (sl Iced)
• 1/2 tsp - Ginger-Garlic paste
• 2 - Green chillies to taste sl Iced or chopped
• 1 1/2 tsp - red chillie powder
• 2 tsp - Coriander powder
• 1 1/2 tsp - Turmeric powder
• 4 cups - Water
• 2 tbsp - Ghee' href='/glossary/ghee_gid11'>Ghee
• 4 - Cloves
• Salt to taste

How to make Methi Pulao

METHOD:

1. Put the washed methi leaves in a large, microwave-safe bowl.
2. Cover and microwave at 100% power for 8 minutes.
3. Heat the ghee in a large flat- bottomed, microwave-safe dish and microwave at 100% power for 3 minutes.
4. Add the whole spices. Cook at the same power level for 1 minute. Add the onions and ginger-garlic.
5. Cook another 4 minutes. Add the tomato, chillies, powdered spices and chopped methi.
6. Cook at the same power level for 3 minutes. The ghee should just start to separate.
7. Add rice, salt, measured water and mix well.
8. Cook uncovered at 100% power for 15 minutes, then cover and complete cooking at 60% power for 5 minutes.
9. Stand 5 minutes before serving.

Posted By: shumaila, karachi

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