Masaledar Paratha

Wheat flour3 cups + for dusting
•Gram flour (besan)1 cup
•Red chilli powder 1/2 teaspoon + for sprinkling
•Coriander powder1 teaspoon
•Garam masala powder1/2 teaspoon
•Dried mango powder1/2 teaspoon
•Turmeric powder pinch
•Salt to taste
•Green chillies,finely chopped2-3
•Ghee as required
•Carom seeds (ajwain)1/2 teaspoon
•Cumin seeds1/2 teaspoon

METHOD:

1. Mix together wheat flour and gram flour in a bowl. Add red chilli powder, coriander powder, garam masala powder, dried mango powder, turmeric powder and salt. Add sufficient water and knead into dough.
2. Heat a non stick tawa.
3. Divide the dough into equal portions and shape them into balls. Dust each ball with a little dry flour and roll into a roti. Apply ½ tsp ghee over the roti, sprinkle some chopped green chilles, a pinch of carom seeds, a pinch of cumin seeds, some red chilli powder, some dried mango powder and some dry flour.
4. Fold each roti into half. Apply ½ tsp ghee and sprinkle some dry flour. Fold once again to form a triangle. Dust with a little dry flour and roll out into a paratha.
5. Place each paratha on the hot tawa and cook, turning sides. Apply a little ghee on both sides and cook till evenly golden.
Serve hot