Masaledar Paratha

very tasty to eat.

single recipe
chef Recommended By Chef
Tips About Recipe

4182 Views 0 Comments

Wheat flour3 cups + for dusting
•Gram flour (besan)1 cup
•Red chilli powder 1/2 teaspoon + for sprinkling
•Coriander powder1 teaspoon
•Garam masala powder1/2 teaspoon
•Dried mango powder1/2 teaspoon
•Turmeric powder pinch
•Salt to taste
•Green chillies,finely chopped2-3
•Ghee as required
•Carom seeds (ajwain)1/2 teaspoon
•Cumin seeds1/2 teaspoon
How to make Masaledar Paratha


1. Mix together wheat flour and gram flour in a bowl. Add red chilli powder, coriander powder, garam masala powder, dried mango powder, turmeric powder and salt. Add sufficient water and knead into dough.
2. Heat a non stick tawa.
3. Divide the dough into equal portions and shape them into balls. Dust each ball with a little dry flour and roll into a roti. Apply ½ tsp ghee over the roti, sprinkle some chopped green chilles, a pinch of carom seeds, a pinch of cumin seeds, some red chilli powder, some dried mango powder and some dry flour.
4. Fold each roti into half. Apply ½ tsp ghee and sprinkle some dry flour. Fold once again to form a triangle. Dust with a little dry flour and roll out into a paratha.
5. Place each paratha on the hot tawa and cook, turning sides. Apply a little ghee on both sides and cook till evenly golden.
Serve hot
Posted By: zain abid, abbottabad

Check out the tastiest Masaledar Paratha recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Masaledar Paratha is famous for its best and unmatchable taste. Also you can check Masaledar Paratha. recipe in Urdu only at

More Masaledar Paratha Recipes
Reviews & Comments