Mango Chiffon Pie

Find easy and simple Mango Chiffon Pie Recipe with a fusion of traditional and contemporary flavors. Mango Chiffon Pie is a common dish to find in Pie Recipes category. Enhance your cooking journey and enjoy creating Mango Chiffon Pie recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

6985 Views 0 Comments

Ingredients

2 large Mangos, ripe
2 packages unflavored gelatin
3/4 cup sugar
1/2 cup water
1 Tablespoon Lime or lemon juice
2 egg whites
1 cup whipping cream
1/2 teaspoon vanilla
1 9″ baked pie shell
Sweetened whipped cream
Mango slices
Fresh mint (opt garnish)

How to make Mango Chiffon Pie

METHOD:

1. Peel, seed and slice mango. Whirl in food processor or blender until smooth.
2. Press through sieve to remove fibers. Measure 1-1/2 cups.
3. Combine gelatin and sugar in small saucepan. Add water.
4. Cook and stir until sugar and gelatin are dissolved. Add lime juice and mango puree.
5. Refrigerate until consistency of unbeaten egg white, about 1 hour.
6. Beat egg whites until peaks form. Fold in mango mix. Whip cream.
7. Add vanilla and fold into mango mix. Turn into pie shell. Refrigerate until firm, about 2-3 hours.
8. To serve, top with whipped cream and sliced mango. Garnish
with fresh mint.

Posted By: fiza khan, Faislabad

Add Your Recipe

Check out the tastiest Mango Chiffon Pie recipe only at kfoods. Find Pie Recipes & all the recipes of all the chefs. Mango Chiffon Pie is famous for its best and unmatchable taste. Also you can check Mango Chiffon Pie . recipe in Urdu only at kfoods.com