Malaysian Paratha

Malaysian Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3234	0

Ingredients

For dough:
Flour ½ kg
Egg 1
Butter_gid13'>Butter 2 tbsp
Sugar_gid24'>Sugar 1 tbsp
Baking powder 1/3 tsp
Salt_gid22'>Salt to taste

For filling:
Chicken_gid437'>Chicken mince 500gms
Onion 1
Garlic_gid588'>Garlic 4-5 Cloves
Mozzarella cheese+chadder cheese is about 1 tbs in each paratha
Red chili powder 1 tsp
Cumin seed ½ tsp
Black pepper crushed 1tsp/50gms
Oil_gid18'>Oil / clarified Butter as required
Salt_gid22'>Salt to taste

How to make Malaysian Paratha

METHOD:

Take ½ kg flour, egg, 2 tbsp butter, 1 tbsp sugar, 1/3 tsp baking powder and salt in a mixing bowl and knit the dough.

to prepare filling, frying mince with crushed 1 onion, crushed 4-5 cloves of garlic, 1 tsp red chili powder, ½ tsp crushed black pepper and some salt in a mixing bowl and mix everything.

Roll the dough and put the filling in it, add 50 gms of mozzarella cheese in each paratha and wrap the edges with the help of egg.

Brush it with egg and fry it in very little flame.

Enjoy paratha.

Posted By: Hamna, islamabad

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