How to Make Crispy Tempura Prawns Recipe

Looking for a delicious and healthy meal option. Try our How to Make Crispy Tempura Prawns Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Crispy Tempura Prawns Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Peel off prawns and wash. Don't remove tails.

Marination ingredients: Salt, Ground White Chili and Garlic

Mix marination ingredients with prawns

Once marinated, store prawns in refrigerator for 10 to 15 minutes

Coating ingredients: all purpose flour, maize flour, egg and soda water

Mix all purpose flour, maize flour and egg in a bowl well

Now add soda water to the mixture and make a thick paste

Dip marinated prawns completely in the flour batter

Now put one prawn in the oil to check if oil is not excessively hot

Now put all prawns one by one to the oil and deep fry at low flame

When one side is fried, revert them to fry other side

When they turn golden brown, transfer them in a strainer

Place them on a kitchen tissue so that its oil gets absorbed

Eat hot prawn tempura with raita and enjoy the tastes of seafoods

Cooking Prawns Tempura Recipe

Ingredients:

Prawns (large size): 1 kg
Salt: as per taste
Crushed Garlic: 1 teaspoon
White Chili Powder: 1 teaspoon
Oil: for frying

For Mixture:

All Purpose Flour: 1 cup
Corn/Maize Flour: 3/4 cup
Egg: 1 pcs
Soda Water: as required

Method

Peel off prawns, clean well, marinate with salt, garlic and white chili and store in refrigerator for 1/2 hour.
To make mixture, make a paste of all purpose flour, corn flour, egg and soda water and store in fridge for 10 to 15 minutes.
Heat oil in a karahi or a frying pan, dip prawns one by one in the mixture and fry at medium flame in hot oil until they are golden brown in color. Make sure they are cooked thoroughly from inside as well.
Fry less number of prawns at a time in order to fry well.

NOTE:

You can also fry fish and different kinds of vegetables such as cauliflower and potatoes with this mixture.
Apply salt on prawns and leave for 5 to 10 minutes, then rinse with water. This will remove the odor.

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KFoods.com offers a wonderful step by step method for preparing delicious prawn tempura at home. Each step is described well with pictures and instruction in Urdu and English.

What is Tempura?
Before making recipe of prawn tempura, it is pertinent to know a word about Tempura itself. Tempura refers to vegetable or seafood recipes that are first battered and then deep fried in cooking oil. Tempura is a Japanese term used to denote tempura recipes with fish, prawns and vegetables.

It is served as an appetizer or side dish with main course dishes. In Pakistan, you would find it as a food item in Buffet dinners. Fresh prawns are available in winter season in plenty in almost all cities of Pakistan. If you like to serve it at some party at your home, you can offer it as finger food or appetizer.

Find detailed guide about how to make crispy tempura prawns recipe below.

Tags: Tempura Banane Ki Tarkeeb Prawn Tempura Banane Ka Tarika Tempura Recipe in Urdu

Crispy Tempura Prawns Recipe I tried and enjoyed this recipe It was really a great experience to make that at home it so easily and almost within no time and my whole family also love it I try many recipe And I found this recipe Its quite easy.

Lubna, karachi

Prawns are not liked by everyone but my mom made these Crispy Tempura Prawns from this website and it really changed my mind and taste. I love these Tempura prawns now. they are amazing.

abrar, okara