Linguini White Clam Sauce
Find easy and simple Linguini White Clam Sauce Recipe with a fusion of traditional and contemporary flavors. Linguini White Clam Sauce is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Linguini White Clam Sauce recipe with available user-friendly instructions in English Recipes.
Ingredients
1) 3/4 cup of olive oil
2) 4 cloves of Garlic chopped
3) 1 and 1/2 Dozen Cherrystone Clams shelled and chopped with juices reserved
4) 1 pound of linguini
5) 2 Tablespoons chopped parsley
How to make Linguini White Clam Sauce
Method
1. Heat olive oil in large saute pan over medium heat.
2. Add garlic, cook until lightly browned.
3. Add Clams with their juices, bring to a boil then lower heat to a simmer and cook for 5 more minutes.
4. While the sauce is cooking, bring a large pot of water to a boil.
5. Add 1 tablespoon of salt and the linguini.
6. Cook uncovered over high heat until Al dente.
7. Drain pasta, put back in pot add some of the sauce to the pot and mix it up.
8. Dish out pasta spooning remaining sauce over top. Garnish with chopped parsley.
Posted By:
Sadia, Pishwar